Pub Menu

Three locally made pretzel knots topped with garlic butter and salt. Served with house beer cheese. Add a pretzel knot for $3.50. Add Lusty Monk mustard for $1.

A blend of tender artichokes, Gruyère, parmesan cheese, and fresh herbs. Served with a toasted City Bakery baguette.

Hand-cut pub fries topped with fresh garlic and a yellow & white cheddar cheese blend. Served with house ranch dressing. Add pickled jalapeños for $1 or bacon for $3.

Hand-cut pub fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions, white American cheese, and spicy aioli. Add pickled jalapeños for $1 or bacon for $3. Add ranch dressing for $1.

Hand-cut pub fries topped with fried chicken, bleu cheese crumbles, house ranch dressing, and Buffalo sauce. Add pickled jalapeños for $1 or bacon for $3.

A single crab cake sautéed golden brown, topped with beurre blanc and marinated cherry tomatoes. Served with an arugula salad with pickled red onions and citrus vinaigrette.

Six of Jack’s famous wings, tossed in your choice of BBQ or BUFFALO sauces.
Served with celery & carrots and bleu cheese or ranch dressing.

Assorted charcuterie from The Spotted Trotter, cheeses, pickled vegetables, pickled egg, Lusty Monk mustard, house-made jam, and a toasted City Bakery baguette. Not available for takeout.

Mixed greens, grape tomatoes, cucumbers, carrots, pickled red onions, and shredded cheddar cheese. Served with a crisp garlic baguette. Choice of house-made dressing: bleu cheese, citrus vinaigrette, or ranch. Extra dressing $1.

Shaved ribeye with grilled onions & peppers and white American cheese. Served on an authentic Philly Amoroso roll.

Grilled chicken with grilled onions & peppers and white American cheese. Served on an authentic Philly Amoroso roll.

Tempeh with grilled mushrooms, onions & peppers and white American cheese. Served on an authentic Philly Amoroso roll.

A 1/2-lb Creekstone Farms beef patty with bacon, white & yellow cheddar, Bibb lettuce, tomato, onion, pickles, and smoky mayo on a City Bakery bun.

A 1/2-lb Creekstone Farms beef patty with bacon, goat cheese, and house-made blackberry jam on a City Bakery bun. Take home a jar of our house-made Jack’s Jam for $10.

A 1/2-lb Creekstone Farms beef patty with Swiss cheese, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye. Add bacon for $2.

A garbanzo bean & oyster mushroom patty with goat cheese, spicy mayo, arugula, tomato, and onion on a City Bakery bun.

Fried Joyce Farms chicken breast with Bibb lettuce, tomato, onion, pickles, and Thousand Island dressing on a City Bakery bun. Add bacon for $2. Add Swiss cheese for $1.

Grilled Joyce Farms chicken breast with bacon, Swiss cheese, house BBQ sauce, pickles, coleslaw, and crispy fried onions on a City Bakery bun.

The classic. With Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

The vegetarian. With Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

Two fresh wild-caught cod fillets in house-made beer batter served with pub fries, coleslaw, tartar sauce, and malt vinegar.

Traditional Irish medley of lamb slow cooked for 8 hours with roasted corn, carrots, peas, and sautéed onions. Topped with rustic mashed potatoes & cheddar cheese baked golden brown.

Sautéed shrimp with andouille sausage and calabrese peppers, cooked in a garlic white wine sauce. Served over cheddar grits and collard greens.

Two crab cakes sautéed golden brown, topped with beurre blanc and marinated cherry tomatoes. Served with an arugula salad with pickled red onions and house citrus vinaigrette.

With an Oreo cookie crust, whipped cream, and a chocolate shell.