Pub Menu

Three local Blunt Pretzel knots topped with garlic butter and salt. Served with house beer cheese. Add a pretzel knot for $3.50. Add Lusty Monk mustard for $1.

A blend of tender artichokes, Gruyère, parmesan cheese, and fresh herbs. Served with a toasted City Bakery baguette.

House-made hummus served with seasonal vegetables, paprika oil, and toasted naan.

Hand-cut pub fries topped with fresh garlic and a yellow & white cheddar cheese blend. Served with house ranch dressing. Add pickled jalapeños for $1 or bacon for $3.

Hand-cut pub fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions, white American cheese, and spicy aioli. Add pickled jalapeños for $1 or bacon for $3. Add ranch dressing for $1.

Hand-cut pub fries topped with fried chicken, bleu cheese crumbles, house ranch dressing, and Buffalo sauce. Add pickled jalapeños for $1 or bacon for $3.

A single crab cake sautéed golden brown, topped with beurre blanc and marinated cherry tomatoes. Served with an arugula salad with pickled red onions and citrus vinaigrette.

Six wings served with celery & carrots and tossed in your choice of: Brown Sugar BBQ Dry Rub • Buffalo Sauce • Green Man BBQ Sauce. Your choice of bleu cheese or ranch dressing.

Assorted cheeses & Spotted Trotter charcuterie with pickled vegetables, pickled egg, Lusty Monk mustard, house-made jam, and a toasted City Bakery baguette. Not available for takeout.

Mixed greens, grape tomatoes, cucumbers, carrots, pickled red onions, and shredded cheddar cheese. Served with a crisp garlic baguette and choice of dressing. Add: Grilled or Fried Chicken* $6 • Grilled Shrimp* $8 • Tempeh $5

Medium-rare Creekstone Farms steak served on a bed of romaine lettuce with Gorgonzola cheese, marinated cherry tomatoes, and pickled red onion. Served with herbed red wine vinaigrette.

Shaved ribeye with grilled onions & peppers and white American cheese. Served on an authentic Philly Amoroso roll. Add applewood smoked bacon for $3.

Grilled chicken with grilled onions & peppers and white American cheese. Served on an authentic Philly Amoroso roll. Add applewood smoked bacon for $3.

Tempeh with grilled mushrooms, onions & peppers and white American cheese. Served on an authentic Philly Amoroso roll.

1/2-lb Creekstone Farms Angus patty with applewood smoked bacon, white & yellow cheddar, Bibb lettuce, tomato, onion, pickles, and smoky mayo. Served on a City Bakery bun.

1/2-lb Creekstone Farms Angus patty with applewood smoked bacon, goat cheese, and house-made blackberry jam. Served on a City Bakery bun. Take home a jar of Jack’s Jam for $10.

Garbanzo bean & oyster mushroom patty with goat cheese, spicy mayo, arugula, tomato, and onion. Served on a City Bakery bun.

Creekstone Farms double Angus patty topped with smoked hickory cheddar cheese, spicy pickles, and Green Man BBQ sauce. Served on grilled City Bakery rye bread. Add applewood smoked bacon for $3.

Wild-caught cod fillets with house-made slaw & pico de gallo, drizzled with house-made remoulade on a flour tortilla. Two tacos per order.

The classic. With Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

The vegetarian. With Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

Dill-marinated grilled chicken with romaine lettuce, pickled red bell pepper, shaved red onion, whipped avocado, and green goddess dressing, wrapped in a large flour tortilla. Add applewood smoked bacon for $3.

Grilled tempeh with romaine lettuce, pickled red bell pepper, shaved red onion, whipped avocado, and green goddess dressing, wrapped in a large flour tortilla.

Fried chicken with melted white cheddar cheese, applewood smoked bacon, apple cider slaw, and Jameson honey mustard. Served on a pretzel bun.

Two fresh wild-caught cod fillets in house-made beer batter served with pub fries, coleslaw, tartar sauce, and malt vinegar.

Traditional Irish medley of lamb slow cooked for 8 hours with roasted corn, carrots, peas, and sautéed onions. Topped with rustic mashed potatoes & cheddar cheese baked golden brown.

Sautéed shrimp with andouille sausage and Calabrese peppers, cooked in a garlic white wine sauce. Served over cheddar grits and collard greens.

Two crab cakes sautéed golden brown, topped with beurre blanc and marinated cherry tomatoes. Served with an arugula salad with pickled red onions and house citrus vinaigrette.

With candied pecans and a Guinness caramel drizzle.

Served with fresh fruit.