- Appetizers -
A blend of tender artichokes, gruyere and parmesan cheese and fresh herbs. Served with a toasted City bakery baguette.
Jack’s famous wings, tossed in your choice of buffalo or BBQ sauce served with house made blue cheese dressing, celery & carrots.
House-made hummus served with seasonal veggies, paprika oil, and toasted naan bread.
Locally made Blunt Bavarian Pretzel knots baked to order, topped with garlic butter, salt, served with a lager cheese sauce.
Assorted local meats, cheeses, pickled vegetables, Lusty Monk mustard, and house-made jam, toasted City Bakery baguette.
Garlic Cheese Fries $10
Hand-cut fries topped with fresh garlic and a blend of yellow and
white cheddar cheese.
*South Philly Fries $16
Hand-cut fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions, and American cheese, topped with a spicy aioli.
Buffalo Chicken Fries $16
Hand-cut fries topped with Buffalo Fried Chicken and blue cheese
Add: Pickled Jalapeños to any fries for $1
- Salads -
A sweet and savory arugula salad topped with granny smith apples, dried cherries, candied pecans, and gorgonzola blue cheese, tossed in our house-made citrus vinaigrette.
A light salad of mixed greens, tomato, cucumber, carrots, red onion, shredded cheddar cheese, served with a crisp garlic baguette. Your choice of house-made ranch, blue cheese, or citrus vinaigrette.
- Sandwiches -
Made with Hickory Nut Gap Beef served on a City Bakery Bun topped with House-made bacon, aged white cheddar, bibb lettuce, tomato, onion, house pickles, smoky mayo.
Made with Hickory Nut Gap Beef served on a City Bakery Bun. Topped with Swiss cheese, BBQ sauce, fried onion strings and pickles.
A seared burger, topped with caramelized onions, 1000 island, Swiss cheese, served on City Bakery rye bread.
This staff favorite is served made with Hickory Nut Gap Beef served on a City Bakery Bun with bacon, goat cheese and house-made blackberry jam.
Classic pastrami or tempeh, Swiss cheese, house-made sauerkraut, caramelized onions, and 1000 island dressing on City Bakery Jewish rye.
Garbanzo bean and oyster mushroom burger, chèvre, harissa mayo, arugula, tomato, and red onion on a City Bakery bun.
Fried Joyce Farms chicken breast served on City Bakery ciabatta bread topped with your choice of: Creamy slaw & BBQ sauce – or artichoke spread, arugula, and red onion.
*STEAK: Shaved ribeye, grilled onions & pepper with white American cheese on an Amoroso roll.
CHICKEN: Chicken breast with grilled onions & peppers with white American cheese on an Amoroso roll.
VEGGIE: Tempeh, grilled mushrooms and seasonal veggies with white American cheese on an Amoroso roll.
Add: Pickled jalapeños for $1
- EntrÉes -
Pan roasted half chicken from Spring Mountain Farms served with rice pilaf, sautéed brussels sprouts, and wild baby carrots, topped with a garlic herb beurre blanc sauce.
A traditional Irish medley of lamb slow cooked for 8 hours with roasted corn, carrots, and sautéed onions, topped with rustic red skin mashed potatoes and a blend of cheeses baked to a golden brown.
A pub favorite. Two fresh wild caught cod fillets in our house-made beer batter served with hand-cut fries, cole slaw, tartar sauce and malt vinegar.
Sautéed shrimp with andouille sausage and calabrese peppers, cooked in a garlic white wine sauce, and served over stone-ground cheddar grits and southern greens.
Two lump crab cakes sauteed to a perfect golden brown, with a rich beurre blanc sauce, topped with marinated cherry tomatoes, and served with mixed greens.
- Sides -
- Mashed Potatoes
- Toasted Baguette
- Pub Fries
- House Chips
- Mixed Greens
- Collard Greens
- Cole Slaw
- Dessert -
Bailey’s Irish cheesecake with an oreo cookie crust topped with whip cream and a dark chocolate crisp.
A Southern favorite. Bourbon Pecan Pie topped with vanilla ice cream.