Pub Menu

A blend of tender artichokes, gruyere and parmesan cheese and fresh herbs. Served with a toasted City bakery baguette.

Jack’s famous wings, tossed in your choice of buffalo or BBQ sauce served with house made blue cheese dressing, celery & carrots.

House-made hummus served with seasonal veggies, paprika oil, and toasted naan bread.

Locally made Blunt Bavarian Pretzel knots baked to order, topped with garlic butter, salt, served with a lager cheese sauce.

Assorted local meats, cheeses, pickled vegetables, Lusty Monk mustard, and house-made jam, toasted City Bakery baguette.

Garlic Cheese Fries $10
Hand-cut fries topped with fresh garlic and a blend of yellow and
white cheddar cheese.

*South Philly Fries $16
Hand-cut fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions, and American cheese, topped with a spicy aioli.

Buffalo Chicken Fries $16
Hand-cut fries topped with Buffalo Fried Chicken and blue cheese
dressing.

Add: Pickled Jalapeños to any fries for $1

A sweet and savory arugula salad topped with granny smith apples, dried cherries, candied pecans, and gorgonzola blue cheese, tossed in our house-made citrus vinaigrette.

A light salad of mixed greens, tomato, cucumber, carrots, red onion, shredded cheddar cheese, served with a crisp garlic baguette. Your choice of house-made ranch, blue cheese, or citrus vinaigrette.

Made with Hickory Nut Gap Beef served on a City Bakery Bun topped with House-made bacon, aged white cheddar, bibb lettuce, tomato, onion, house pickles, smoky mayo.

Made with Hickory Nut Gap Beef served on a City Bakery Bun. Topped with Swiss cheese, BBQ sauce, fried onion strings and pickles.

A seared burger, topped with caramelized onions, 1000 island, Swiss cheese, served on City Bakery rye bread.

This staff favorite is served made with Hickory Nut Gap Beef served on a City Bakery Bun with bacon, goat cheese and house-made blackberry jam.

Classic pastrami or tempeh, Swiss cheese, house-made sauerkraut, caramelized onions, and 1000 island dressing on City Bakery Jewish rye.

Garbanzo bean and oyster mushroom burger, chèvre, harissa mayo, arugula, tomato, and red onion on a City Bakery bun.

Fried Joyce Farms chicken breast served on City Bakery ciabatta bread topped with your choice of: Creamy slaw & BBQ sauce – or artichoke spread, arugula, and red onion.

*STEAK: Shaved ribeye, grilled onions & pepper with white American cheese on an Amoroso roll.

CHICKEN: Chicken breast with grilled onions & peppers with white American cheese on an Amoroso roll.

VEGGIE: Tempeh, grilled mushrooms and seasonal veggies with white American cheese on an Amoroso roll.

Add: Pickled jalapeños for $1

Slow cooked beef, baby carrots, celery, and onion simmered in a rich Guinness gravy, served over creamy Yukon gold mashed potatoes.

A traditional Irish medley of lamb slow cooked for 8 hours with roasted corn, carrots, and sautéed onions, topped with rustic red skin mashed potatoes and a blend of cheeses baked to a golden brown.

A pub favorite. Two fresh wild caught cod fillets in our house-made beer batter served with hand-cut fries, cole slaw, tartar sauce and malt vinegar.

Sautéed shrimp with andouille sausage and calabrese peppers, cooked in a garlic white wine sauce, and served over stone-ground cheddar grits and southern greens.

Two lump crab cakes sauteed to a perfect golden brown, with a rich beurre blanc sauce, topped with marinated cherry tomatoes, and served with mixed greens.

A warm apple and bourbon spiced bread pudding topped with pecan ice cream and salted caramel.

Bailey’s Irish cheesecake with an oreo cookie crust topped with whip cream and a dark chocolate crisp.