Pub Menu

A single crab cake sauteed to a perfect golden brown, with a rich beurre blanc sauce, topped with marinated cherry tomatoes and served with mixed greens.

A blend of tender artichokes, gruyere and parmesan cheese and fresh herbs. Served with a toasted City bakery baguette.

Jack’s famous wings, tossed in your choice of: Buffalo sauce (with house-made bleu cheese dressing) or BBQ sauce (with house-made ranch dressing). Served with celery & carrots.

House-made hummus served with seasonal veggies, paprika oil, and toasted naan bread.

Locally made Blunt Bavarian Pretzel knots baked to order, topped with garlic butter, salt, served with a lager cheese sauce.

Assorted local meats, cheeses, pickled vegetables, Lusty Monk mustard, and house-made jam, toasted City Bakery baguette.

Garlic Cheese Fries $10
Hand-cut fries topped with fresh garlic and a blend of yellow and
white cheddar cheese.

*South Philly Fries $16
Hand-cut fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions, and American cheese, topped with a spicy aioli.

Buffalo Chicken Fries $16
Hand-cut fries topped with Buffalo Fried Chicken and blue cheese
dressing.

Add: Pickled Jalapeños to any fries for $1

A sweet and savory arugula salad topped with granny smith apples, dried cherries, candied pecans, and gorgonzola blue cheese, tossed in our house-made citrus vinaigrette.

A light salad of mixed greens, tomato, cucumber, carrots, red onion, shredded cheddar cheese, served with a crisp garlic baguette. Your choice of house-made ranch, blue cheese, or citrus vinaigrette.

Made with Hickory Nut Gap Beef served on a City Bakery Bun topped with bacon, aged white cheddar, Bibb lettuce, tomato, onion, house pickles, smoky mayo.

Made with Hickory Nut Gap Beef served on a City Bakery Bun. Topped with Swiss cheese, BBQ sauce, fried onion strings and pickles.

A seared burger, topped with caramelized onions, 1000 island, Swiss cheese, served on City Bakery rye bread.

This staff favorite is served made with Hickory Nut Gap Beef served on a City Bakery Bun with bacon, goat cheese and house-made blackberry jam.

Classic pastrami or tempeh, Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

Garbanzo bean and oyster mushroom burger, chèvre, harissa mayo, arugula, tomato, and red onion on a City Bakery bun.

Fried Joyce Farms chicken breast served on City Bakery ciabatta bread topped with your choice of: Creamy slaw & BBQ sauce – or artichoke spread, arugula, and red onion.

Your Choice of:

STEAK*: Shaved ribeye, grilled onions & pepper with white American cheese on an Amoroso roll.

CHICKEN: Chicken breast with grilled onions & peppers with white American cheese on an Amoroso roll.

VEGGIE: Tempeh, grilled mushrooms and seasonal veggies with white American cheese on an Amoroso roll.

Short ribs slow-cooked in Guinness for eight hours, served over wild mushroom risotto, with roasted carrots and green beans.

Smoked pork, slow-cooked for 8 hours, served with mac ’n cheese, collard greens & scratch-made corn bread.

A traditional Irish medley of lamb slow cooked for 8 hours with roasted corn, carrots & sautéed onions, topped with rustic red-skinned mashed potatoes and a blend of cheeses baked to a golden brown.

A pub favorite. Two fresh wild caught cod fillets in our house-made beer batter served with hand-cut fries, cole slaw, tartar sauce and malt vinegar.

Sautéed shrimp with andouille sausage and calabrese peppers, cooked in a garlic white wine sauce, and served over stone-ground cheddar grits and southern greens.

Two lump crab cakes sauteed to a perfect golden brown, with a rich beurre blanc sauce, topped with marinated cherry tomatoes, and served with mixed greens.

Bailey’s Irish Cream cheesecake with an Oreo cookie crust topped with whipped cream and chocolate.

Freshly baked brownie topped with fresh berries, white chocolate mousse & house-made salted caramel crisp.