- Appetizers -
Crispy wings tossed in your choice of Jack’s buffalo or BBO sauce. Served with celery and our house-made blue cheese dressing.
A blend of tender artichokes, gruyere and parmesan cheese and fresh herbs. Served with a toasted City bakery baguette.
House-made hummus served with seasonal veggies, paprika oil, and toasted naan bread.
A sweet and savory arugula salad topped with granny smith apples, dried cherries, candied pecans, and gorgonzola blue cheese, tossed in our house-made citrus vinaigrette.
Locally made Blunt Bavarian Pretzel knots baked to order, topped with garlic butter, salt, served with a lager cheese sauce.
Garlic Cheese Fries $10
Hand-cut fries topped with fresh garlic and a blend of yellow and
white cheddar cheese.
*South Philly Fries $16
Hand-cut fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions, and American cheese, topped with a spicy aioli.
Buffalo Chicken Fries $16
Hand-cut fries topped with Buffalo Fried Chicken and blue cheese
Add: Pickled Jalapeños to any fries for $1
- Sandwiches -
Made with Hickory Nut Gap Beef served on a City Bakery Bun topped with House-made bacon, aged white cheddar, bibb lettuce, tomato, onion, house pickles, smoky mayo.
Classic pastrami or tempeh, Swiss cheese, house-made sauerkraut, caramelized onions, and 1000 island dressing on City Bakery Jewish rye.
Garbanzo bean and oyster mushroom burger, chèvre, harissa mayo, arugula, tomato, and red onion on a City Bakery bun.
Fried Joyce Farms chicken breast served on City Bakery ciabatta bread topped with your choice of: Creamy slaw & BBQ sauce – or artichoke spread, arugula, and red onion.
*STEAK: Shaved ribeye, grilled onions & pepper with white American cheese on an Amoroso roll.
CHICKEN: Chicken breast with grilled onions & peppers with white American cheese on an Amoroso roll.
VEGGIE: Tempeh, grilled mushrooms and seasonal veggies with white American cheese on an Amoroso roll.
Add: Pickled jalapeños for $1
- Brunch -
House-made biscuit topped with a rich house-made sausage and herb gravy
Scrambled egg and Swiss cheese served on house-made biscuit.
Pub fried chicken on a house-made biscuit, topped with blackberry jam and blue cheese crumbles.
Sautéed shrimp with andouille sausage and calabrese peppers, cooked in a garlic white wine sauce, and served over stone-ground cheddar grits and southern greens.
Seasonal vegetable omelette served with stone-ground yellow grits, house-made sausage and a house biscuit
Two eggs cooked to your liking. Served with
stone-ground yellow grits, house-made
sausage patty and a house biscuit.
Two pieces of juicy fried chicken served over Belgian waffles, served with maple syrup and fresh fruit.
Two crab cakes sauteed to a golden brown, topped with two eggs cooked to your liking, house-made hollandaise sauce, served with our choice of home fries or grits, fresh fruit and a house-made biscuit.
A house favorite with two grilled corn beef & hash patties, topped with two eggs cooked to your liking, house-made hollandaise, served with your choice of home fries or grits and fresh fruit and a house-made biscuit.
- Sides -
- Classic Biscuit
- Mashed Potatoes
- Toasted Baguette
- Pub Fries
- House Chips
- Mixed Greens
- Collard Greens
- Cole Slaw