Brunch

House-made biscuit topped with a rich house-made sausage and herb gravy

Scrambled egg and Swiss cheese served on house-made biscuit. Add bacon for $3.

Pub fried chicken on a house-made biscuit, topped with blackberry jam and blue cheese crumbles.

Sautéed shrimp with andouille sausage and calabrese peppers, cooked in a garlic white wine sauce, and served over stone-ground cheddar grits and southern greens.

Seasonal vegetable omelette served with stone-ground yellow grits, house-made sausage and a house biscuit

Two eggs cooked to your liking. Served with
stone-ground yellow grits, house-made
sausage patty and a house biscuit.

Two pieces of juicy fried chicken served over Belgian waffles, served with maple syrup and fresh fruit.

Two crab cakes sauteed to a golden brown, topped with two eggs cooked to your liking, house-made hollandaise sauce, served with our choice of home fries or grits, fresh fruit and a house-made biscuit.

A house favorite with two grilled corn beef & hash patties, topped with two eggs cooked to your liking, house-made hollandaise, served with your choice of home fries or grits and fresh fruit and a house-made biscuit.

A blend of tender artichokes, gruyere and parmesan cheese and fresh herbs. Served with a toasted City bakery baguette.

Jack’s famous wings, tossed in your choice of: Buffalo sauce (with house-made bleu cheese dressing) or BBQ sauce (with house-made ranch dressing). Served with celery & carrots.

House-made hummus served with seasonal veggies, paprika oil, and toasted naan bread.

A sweet and savory arugula salad topped with granny smith apples, dried cherries, candied pecans, and gorgonzola blue cheese, tossed in our house-made citrus vinaigrette.

Add: Grilled Chicken $6 • Fried Chicken $6 • Grilled Shrimp $7 • Tempeh $4

Three locally-made pretzel knots topped with garlic butter & salt. Served with Lusty Monk mustard & house-made queso.
• Add a pretzel knot for $3.50.

Hand-cut pub fries topped with fried chicken, bleu cheese crumbles & house-made bleu cheese dressing.
• Add Pickled Jalapeños for $1 of bacon for $3 to any fries.

Hand-cut pub fries topped with fresh garlic and a blend of yellow and
white cheddar cheese. Served with house-made ranch dressing.
• Add Pickled Jalapeños for $1 of bacon for $3 to any fries.

Hand-cut pub fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions & American cheese. Topped with a spicy aioli.
• Add Pickled Jalapeños for $1 of bacon for $3 to any fries.

Made with Hickory Nut Gap Beef served on a City Bakery Bun topped with bacon, aged white cheddar, Bibb lettuce, tomato, onion, house pickles, smoky mayo.

Classic pastrami or tempeh, Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

Garbanzo bean and oyster mushroom burger, chèvre, harissa mayo, arugula, tomato, and red onion on a City Bakery bun.

Fried Joyce Farms chicken breast served on City Bakery ciabatta bread topped with your choice of: Creamy slaw & BBQ sauce – or artichoke spread, arugula, and red onion.

Your Choice of:

STEAK*: Shaved ribeye, grilled onions & pepper with white American cheese on an Amoroso roll.

CHICKEN: Chicken breast with grilled onions & peppers with white American cheese on an Amoroso roll.

VEGGIE: Tempeh, grilled mushrooms and seasonal veggies with white American cheese on an Amoroso roll.