Pub Menu

Soft-boiled egg, deep-fried to perfection with a sausage & pork rind breading, served with Lusty Monk mustard and pickled vegetables.

Three locally-made pretzel knots topped with garlic butter & salt and served with beer cheese. Add a pretzel knot for $3.50.

Hand-cut pub fries topped with fresh garlic and a blend of yellow and
white cheddar cheese. Served with house-made ranch dressing. Add pickled jalapeños for $1 or bacon for $3.

Hand-cut pub fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions & American cheese. Topped with a spicy aioli. Add pickled jalapeños for $1 or bacon for $3.

Hand-cut pub fries topped with fried chicken, bleu cheese crumbles & house-made bleu cheese dressing. Add pickled jalapeños for $1 or bacon for $3.

Toasted City Bakery baguette layered with goat cheese and marinated mushrooms, topped with a balsamic drizzle & microgreens.

House-made creamy spiced pimento cheese with calabrese peppers. Served with a toasted City Bakery baguette.

House-made hummus served with seasonal veggies, paprika oil, and toasted naan bread.

Six of Jack’s famous wings, tossed in your choice of: Buffalo sauce -or- BBQ sauce -or- Cajun dry rub. Served with celery & carrots and choice of bleu cheese -or- ranch dressing.

A single crab cake sauteed to a perfect golden brown, with a rich beurre blanc sauce, topped with marinated cherry tomatoes and served with mixed greens.

Assorted charcuterie from The Spotted Trotter, cheeses, pickled vegetables, Lusty Monk mustard, house-made jam and a toasted City Bakery baguette.

A sweet and savory arugula salad topped with granny smith apples, dried cherries, candied pecans & gorgonzola bleu cheese, tossed in our house-made citrus vinaigrette.

Mixed greens, grape tomatoes, cucumbers, carrots, red onions & shredded cheddar cheese, served with a crisp garlic baguette. Your choice of house-made ranch, bleu cheese or citrus vinaigrette dressings.

Shaved ribeye, grilled onions & peppers, and white American cheese on an Amoroso roll.

Grilled chicken, grilled onions & peppers, and white American cheese on an Amoroso roll.

Tempeh with grilled mushrooms, onions & peppers, and white American cheese on an Amoroso roll.

Made with Hickory Nut Gap Beef served on a City Bakery Bun topped with bacon, aged white cheddar, Bibb lettuce, tomato, onion, house pickles, smoky mayo.

A seared burger, topped with caramelized onions, 1000 island, Swiss cheese, served on City Bakery rye bread.

This staff favorite is served made with Hickory Nut Gap Beef served on a City Bakery Bun with bacon, goat cheese and house-made blackberry jam.

Garbanzo bean and oyster mushroom burger, chèvre, harissa mayo, arugula, tomato, and red onion on a City Bakery bun.

The classic. Pastrami, Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

The vegetarian. Pastrami, Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

Southern-fried shrimp with lettuce, tomato, onion & house-made rémoulade on a toasted Amaroso roll.

Two grilled Joyce Farms chicken breasts served on a City Bakery bun with bacon, Havarti cheese, Bibb lettuce, tomato, onion, house pickles & spicy mayo.

Fried Joyce Farms chicken breast served on City Bakery ciabatta bread & topped with your choice of: Creamy slaw & BBQ sauce – or – pimento cheese, arugula, and red onion.

Two lump crab cakes sauteed to a perfect golden brown, with a rich beurre blanc sauce, topped with marinated cherry tomatoes, and served with mixed greens.

A pub favorite. Two fresh wild caught cod fillets in our house-made beer batter served with hand-cut fries, cole slaw, tartar sauce and malt vinegar.

A traditional Irish medley of lamb slow cooked for 8 hours with roasted corn, carrots & sautéed onions, topped with rustic red-skinned mashed potatoes and a blend of cheeses baked to a golden brown.

Sautéed shrimp with andouille sausage and calabrese peppers, cooked in a garlic white wine sauce, and served over stone-ground cheddar grits and southern greens.

Bailey’s Irish Cream cheesecake with an Oreo cookie crust topped with whipped cream & a chocolate shell.

A blend of fresh berries baked with a crispy oat crumble. Served piping hot in a cast iron skillet and topped with vanilla ice cream.