Pub Menu

Three locally-made pretzel knots topped with garlic butter & salt and served with beer cheese. Add a pretzel knot for $3.50.

A blend of tender artichokes, gruyere, parmesan cheese, and fresh herbs. Served with a toasted City bakery baguette.

Hand-cut pub fries topped with fresh garlic and a blend of yellow and white cheddar cheese. Served with house-made ranch dressing. Add pickled jalapeños for $1 or bacon for $3.

A single crab cake sautéed golden brown, topped with beurre blanc & marinated cherry tomatoes. Served with an arugula salad with pickled red onions and house-made citrus vinaigrette.

Hand-cut pub fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions & American cheese. Topped with a spicy aioli. Add pickled jalapeños for $1 or bacon for $3.

Hand-cut pub fries topped with fried chicken, bleu cheese crumbles & house-made bleu cheese dressing. Add pickled jalapeños for $1 or bacon for $3.

Assorted charcuterie from The Spotted Trotter, cheeses, pickled vegetables, pickled egg, Lusty Monk mustard, house-made blackberry jam and a toasted City Bakery baguette.

Six of Jack’s famous wings, tossed in your choice of: Buffalo sauce -or- BBQ sauce -or- Cajun dry rub. Served with celery & carrots and choice of bleu cheese -or- ranch dressing.

Mixed greens, grape tomatoes, cucumbers, carrots, red onions & shredded cheddar cheese, served with a crisp garlic baguette. Your choice of house-made ranch, bleu cheese or citrus vinaigrette dressings.

Shaved ribeye, grilled onions & peppers, and white American cheese on an Amoroso roll.

Tempeh with grilled mushrooms, onions & peppers, and white American cheese on an Amoroso roll.

The classic. Pastrami, Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

The vegetarian. Pastrami, Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

A 1/2-lb Creekstone Farms beef burger served on a City Bakery bun with bacon, white & yellow cheddar, Bibb lettuce, tomato, onion, house pickles and smoky mayo.

A 1/2-lb Creekstone Farms beef burger served on a City Bakery bun with bacon, goat cheese, and house-made blackberry jam.

A garbanzo bean & oyster mushroom patty served on a City Bakery bun with goat cheese, spicy mayo, Bibb lettuce, tomato, and onion.

A pub favorite. Two fresh wild-caught cod fillets in house-made beer batter served with pub fries, coleslaw, tartar sauce, & malt vinegar.

A traditional Irish medley of lamb slow cooked for 8 hours with roasted corn, carrots, peas, & sautéed onions. Topped withrustic mashed potatoes & cheddar cheese baked golden brown.

Two crab cakes sautéed golden brown, topped with beurre blanc & marinated cherry tomatoes. Served with an arugula salad with pickled red onions and house-made citrus vinaigrette.

Bailey’s Irish Cream cheesecake with an Oreo cookie crust topped with whipped cream & a chocolate shell.