Pub Fare
Local, House-Made, Delicious
At Jack of the Wood we prepare our delicious, satisfying pub fare with the freshest locally sourced ingredients we can find. We roast our meats in house, make our own sausage, and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork.
Many of our vegetables in season come from local farmers. Our breads are baked in Asheville at City Bakery. Everything at Jack’s is house made from scratch. We’re an old world tavern with old world ideas about how food should be. Stop by for a pint and a plate! Cheers!
APPETIZERS
CHIPS AND SALSA - $5
CHIPS AND QUESO - $6
HAND-CUT PUB FRIES - $6
Extras: House queso $1 - Garlic, rosemary, & melted cheddar cheese $2 - Irish Poutine: Guinness gravy, & ,melted cheddar $3 - Bacon $2
FRIED DILL PICKLE CHIPS - $8
A basket of breaded, deep-fried pickle chips, tossed with fried jalapeños for a little bite. Served with peppercorn ranch sauce.
TRADITIONAL SCOTCH EGG* - $8
A soft-boiled egg wrapped in spicy sausage, breaded and fried and served over local arugula with Lusty Monk mustard.
CHICKEN TENDERS - 3 for $7/ 6 for $12
Fried chicken breast tenders served with your choice of dipping sauce. Sauces: Honey Mustard, Peppercorn Ranch, or Green Man BBQ
LOADED NACHOS - $10
Layers of tortilla chips, homemade queso, salsa verde, and chipotle sour cream. Topped with lettuce, tomato, pickled jalapeños, and cilantro.
Extras: Hickory Nut Gap Ground beef $4 - Buffalo fried chicken $4 - Grilled tempeh $3 - Bacon $2 - Garlic Shrimp $6
CHICKEN WINGS - 5 for $7/ 10 for $12
Choose from classic Buffalo style wings, with bleu cheese, or our smoky Guinness mustard wings, or our Green Man Porter BBQ wings.
BEER MUSRTARD BRUSSEL SPROUTS - $9
Fried brussels tossed with a warm bacon beer mustard vinaigrette.
PLOUGHMANS LUNCH - Small $12/ Large $20
Local cheeses and house cured meats, house pickles, Lusty Monk mustard, and crostinis.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
SOUPS & SALADS
SOUP OF THE DAY - CUP $3/ BOWL $4
Made from scratch daily. Ask your server for details.
IRISH ONION SOUP - $7
An Irish twist on a classic French onion soup, A rich beef and Guinness broth and sweet caramelized onions, topped with crostini and melted Swiss.
CHOPPED REUBEN SALAD - $13
A chef's salad with Romaine lettuce, house made kraut, Swiss cheese, caramelized onions, rye croutons, and house made pastrami or tempeh. Served with Thousand Island dressing.
CAESAR SALAD - SM $6/ LG $10
Chopped Romaine lettuce with croutons, shaved parmesean cheese, and our house Caesar dressing. kraut, Swiss cheese, caramelized onions, rye croutons, and house made pastrami or tempeh. Served with Thousand Island dressing.
BREWHOUSE SALAD SM $6 / LG $10
Local greens with seasonal salad veggies and choice of dressing.
SALAD EXTRAS: Grilled, Fried, or Buffalo Chicken $4 - Garlic Shrimp $6 - Tempeh $3 - Bacon $2
DRESSINGS: Bleu Cheese, Sherry Vinaigrette, Peppercorn Ranch, or Thousand Island.
SANDWICHES
(Sammys served with hand-cut fries and a pickle spear)
HOUSE PASTRAMI REUBEN/ OR TEMPEH REUBEN - $13
House cured pastrami (or house seasoned Smiling Hara tempeh) caramelized onions, house made kraut, Swiss cheese, and Thousand Island dressing on grilled local City Bakery rye.
FRIED CHICKEN SANDWICH - $13
Buttermilk fried chicken, house pimento cheese, pickled jalapeños, and tomato on a freshly baked City Bakery bun. Topped with your choice of Green Man Porter BBQ or Buffalo sauce.
PIMENTO CHEESE BLT - $12
Our house signature pimento cheese, mayo, lettuce, tomato, and bacon on City Bakery french roll.
JACK'S CLASSIC BURGER* - $15
Hickory Nut Gap beef with lettuce, tomato, beer battered onion rings, Green Man Porter BBQ sauce, cheddar cheese, and bacon on a City Bakery bun.
JACK'S CLASSIC LAMB BURGER* - $15
House ground lamb with arugula, tomato, caramelized onions, and Lust Monk whipped feta cheeses on a City Bakery bun. Add: Bacon $2
BUILD YOUR OWN BURGER* $12
Hickory Nut Gap beef or house veggie burgewr (with black beans, beets, onions, and walnuts) on a City Bakery bun. Served with lettuce, tomato, onion, and pickles. Sub lamb $2
Extra toppings:
$1 - Cheddar, Swiss, goat cheese, bleu cheese, mushrooms, caramelized onions, pickled jalapenos, Lusty Monk aioli, Guinness mustard sauce, Green Man Porter BBQ sauce.
$2 - Bacon, house pimento cheese, goat cheese, sunnyside up egg*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
ENTREES
(...Handcrafted traditional recipes)
JACK'S SHEPHERD'S PIE - $16
Hickory Nut Gap beef, braised lamb, peas, carrots, and a hearty Guinness gravy topped with creamy mashed potatoes. Served with a side salad.
BEER-BATTERED FISH AND CHIPS - SM $9/ LG $15
Green Man Porter battered cod fillets served with house-cut fries, coleslaw, and tartar sauce.
GUINNESS STEW - $15
A pub favorite. Slow cooked Hickory Nut Gap beef and thick cut root vegetables in a rich, fragrant Guinness gravy, served over mashed potatoes with crostini.
PUB CURRY - $13
A delicious coconut milk based Panang curry sauce with seasonal sautéed vegetables. Served over basmati rice with house-made naan. Add: Grilled chicken $4 - Shrimp $6 - Tempeh $3
MAC O’ THE WOOD - $12
Cavatappi noodles baked in a Green Man Porter and Irish cheddar sauce, seasoned with onion and garlic and topped with breadcrumbs and cheddar/jack cheeses.
Add: Hickory Nut Gap ground beef $4 - Buffalo fried chicken $4 - Garlic Shrimp $6 - Grilled Tempeh $3 - Bacon, $2
TOP OF THE SLOP MUSSELS* - $12
P.E.I. Mussels steamed with chillies, garlic, shallot, butter, and Allagash White beer served with fries. Add: Bacon $2
PUB CHICKEN TENDER BASKET - 3 for $9
Served with hand-cut fries and choice of dipping sauce. Sauces: Honey Mustard, Peppercorn Ranch, Green Man Porter BBQ sauce or Buffalo sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Pub Hours
Monday - Thursday: 4:00 pm - 12:00 am
Friday - Saturday: 12:00 pm - 2:00 am
Sunday: 12:00pm - 12:00am
