CELTIC PUB FARE CRAFTED IN HOUSE
At Jack of the Wood we prepare our delicious pub fare with the freshest locally sourced ingredients. We and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork - and craft our own sausage in house.
Many of our vegetables in season are sourced from local farmers. We’re an old world tavern with old world ideas about how quality fare should be. Slainté!
Monday - Thursday: 4PM - 12AM
Friday - Saturday: 12PM - 2AM
Sunday: 12PM - 12AM
95 Patton Avenue | Asheville NC 28801
828-252-5445 | JACKOFTHEWOOD.COM