Pub Fare
Local, House-Made, Delicious
At Jack of the Wood we prepare our delicious, satisfying pub fare with the freshest locally sourced ingredients we can find. We roast our meats in house, make our own sausage, and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork.
Many of our vegetables in season come from local farmers. Our breads are baked in Asheville at City Bakery. Everything at Jack’s is house made from scratch. We’re an old world tavern with old world ideas about how food should be. Stop by for a pint and a plate! Cheers!
APPETIZERS
CHIPS AND SALSA - $5
CHIPS AND QUESO - $6
QUESO MAC FRITTERS - $8
Deep fried mac and cheese fritters drizzled with Buffalo sauce and creamy peppercorn ranch.
HAND-CUT PUB FRIES - $6
Extras: House queso $1 - Garlic, rosemary, & melted cheddar cheese $2 - Irish Poutine: Guinness gravy, & ,melted cheddar $3 - Bacon $2
FRIED DILL PICKLE CHIPS - $8
A basket of breaded, deep-fried pickle chips, tossed with fried jalapeños for a little bite. Served with peppercorn ranch sauce.
TRADITIONAL SCOTCH EGG* - $8
A soft-boiled egg wrapped in spicy sausage, breaded and fried and served over local arugula with Lusty Monk mustard.
CHICKEN TENDERS - 3 for $7/ 6 for $12
Fried chicken breast tenders served with your choice of dipping sauce. Sauces: Honey Mustard, Peppercorn Ranch, or Green Man BBQ
LOADED NACHOS - $10
Layers of tortilla chips, homemade queso, salsa verde, and chipotle sour cream. Topped with lettuce, tomato, pickled jalapeños, and cilantro.
NACHO EXTRAS: Hickory Nut Gap Ground beef $4 - Buffalo fried chicken $4 Grilled tempeh $3 - Bacon $2 - Garlic Shrimp $6
CHICKEN WINGS - 5 for $7/ 10 for $12
Choose from classic Buffalo style wings, with bleu cheese, or our smoky Guinness mustard wings, or our Green Man Porter BBQ wings.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
SIDES, SOUPS & SALADS
COLESLAW - $2
CHEESY GRITS - $2.5
SAUTEED SQUASH ZUCCHINI AND RED PEPPER - $3
CREAMY MASHED POTATOES - $3
BEER MUSTARD BRUSSEL SPROUTS - $4
IRISH ONION SOUP - $7
An Irish twist on a French classic. A rich Guinness and beef broth topped with croutons and melted Swiss cheese.
CAESAR SALAD - SM $6/ LG $10
Chopped Romaine lettuce tossed with croutons, shaved parmesan cheese, and our house Caesar dressing.
BREWHOUSE SALAD SM $6 / LG $10
Local greens with seasonal salad veggies and choice of dressing.
SALAD EXTRAS: Grilled, Fried, or Buffalo Chicken $4 - Garlic Shrimp $6 - Tempeh $3 - Bacon $2
DRESSINGS: Bleu Cheese - Sherry Vinaigrette - Peppercorn Ranch - Thousand Island
SANDWICHES
(Sammys served with hand-cut fries and a pickle spear)
HOUSE PASTRAMI REUBEN/ OR TEMPEH REUBEN - $13
House cured pastrami (or house seasoned Smiling Hara tempeh) caramelized onions, house made kraut, Swiss cheese, and Thousand Island dressing on grilled local City Bakery rye.
FRIED FISH PO -BOY - $14
Beer battered cod, on City Bakery French bread with shredded lettuce, cheddar, tomato, coleslaw, and house made remoulade.
FRIED CHICKEN SANDWICH - $13
Buttermilk fried chicken, house pimento cheese, pickled jalapeños, and tomato on a freshly baked City Bakery bun. Topped with your choice of Green Man Porter BBQ or Buffalo sauce.
JACK'S CLASSIC BURGER* - $15
Hickory Nut Gap beef with lettuce, tomato, smoked onion jam, Lusty Monk aioli, smoked gouda, and bacon on a City Bakery bun.
BUILD YOUR OWN BURGER* or VEGGIE BURGER - $12
Hickory Nut Gap beef or house veggie burger (with black beans, beets, onions, and walnuts) on a City Bakery bun. Served with lettuce, tomato, onion, and pickles.
Extra toppings:
$1 - Cheddar, Swiss, bleu cheese, mushrooms, pickles, caramelized onions, pickled jalapenos, Lusty Monk aioli, or Green Man Porter BBQ sauce.
$2 - Bacon - house pimento cheese - goat cheese - sunnyside up egg*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
ENTREES
(...Handcrafted traditional recipes)
JACK'S SHEPHERD'S PIE - $15
Slow cooked minced lamb and Hickory Nut Gap beef in rosemary, thyme herbed gravy topped with peas, and cheddar Parmesan mashed potatoes.
BEER-BATTERED FISH AND CHIPS - $15
Green Man Porter battered cod fillets served with house-cut fries, coleslaw, and tartar sauce.
GUINNESS STEW - $15
A pub favorite. Slow cooked Hickory Nut Gap beef and thick cut root vegetables in a rich, fragrant Guinness gravy, served over mashed potatoes with crostini.
BANGERS AND MASH - $14
The Irish Classic. Two slow cooked sausages served over creamy mashed potatoes, with herb Green Man porter gravy, and a side of buttered peas.
MAC O’ THE WOOD - $12
Cavatappi noodles tossed in a Bourbon pimento cheese sauce, topped with breadcrumbs and scallions.
Add: Hickory Nut Gap ground beef $4 - Buffalo fried chicken $4 - Garlic Shrimp $6 - Grilled Tempeh $3 - Bacon, $2
N.C. TROUT WITH RISOTTO CAKE - $17
Pan fried, cornmeal dusted local trout fillets served with grilled leak risotto cake, sautéed squash, red bell peppers and zucchini and topped with tangy fire roasted red pepper romesco.
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SHRIMP 'N GRITS* - $16
Cheesy grits topped with blackened shrimp, sautéed squash, red bell pepper and zucchini simmered in a smokey Appalachian curry sauce topped with smoked onion jam.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Pub Hours
Monday - Thursday: 4:00 pm - 12:00 am
Friday - Saturday: 12:00 pm - 2:00 am
Sunday: 12:00pm - 12:00am
