OLD WORLD FARE CRAFTED IN HOUSE
At Jack of the Wood we prepare our delicious pub fare with the freshest locally sourced ingredients. We and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork - and craft our own sausage in house.
Many of our vegetables in season are sourced from local farmers. We’re an old world tavern with old world ideas about how quality fare should be. Slainté!
MAIN MENU
Served until 9:30pm
- BITES -
HAND CUT PUB FRIES $6
Add Garlic & Cheese +$2
BAVARIAN PRETZEL $8
Served with Beer Cheese.
FRIED HOUSE PICKLES $8
Fried House Made Bread & Butter Pickles, Giardiniera, Brown Butter Powder.
SMOKED TROUT BEIGNETS $10
Cajun Remoulade, Pepper Jelly, Pea Greens, Brown Butter, Chives.
SCOTCH EGG* $10 GFI
Soft Boiled Egg, House Made Sausage, Pork Cracklins, Beech Mushrooms, Baby Greens, Gribiche.
OLD WORLD BREAD BOARD
Meat $14 - Vegetarian $12 - Both Boards $22
- MEAT BOARD: Whipped Bone Marrow, Country Paté, House Rillette, House B&B Pickles.
- VEGETARIAN BOARD: Cultured Butter, Fruit Preserves, Giardiniera, Farmer’s Cheese, House B&B Pickles, Chef’s Cheese.
- SMALL PLATES -
OF THE WOODS Sm $6/Lg $9 GFI/V
Local Lettuce, Baby Greens, House Pickled Vegetables, Toasted Pistachio, Herbed Farmer’s Cheese, Cherry Bomb Pepper Vinaigrette.
RABBIT TENDERLOIN STEW $12
Served with Spoonbread Dumplings.
MUSHROOM TOAST* $11 *Vegan Option Available
Wild Mushrooms, Pickled Red Onion, Pea Greens, Baby Turnips, Herbed Farmer's Cheese, Toasted Walnuts, Sunny Side Up Egg.
FRIED CHICKEN & CRUMPETS $12
Joyce Farms Chicken Thigh, House Made Crumpet, Smoked Maple, Pea Greens, Herbed Peppercorn Gravy.
SMOKED PORK CHEEK* $13 GFI
Corn Pudding, Sauteed Beech Mushrooms, Braised Kale, Perfect Egg, Brown Butter Powder, Smoky Pork Jus.
CRISPY CHICKEN WINGS Half Order $8 /Full Order $14
- HONEY, SUMAC, & PEPPERCORN: Toasted Walnuts, Pea Greens.
- TENNESSEE HOT - Tossed in Spicy Chili Oil with Ranch, House Bread & Butter Pickles.
- HANDHELDS -
*Served with Hand Cut Fries. Laughing Seed Veggie Burger or Smiling Hara Tempeh can be substituted in any Handheld.
NC CATFISH PO’ BOY $13
Cajun Remoulade, Chow Chow, Pea Greens, Pickled Red Onion, NOLA French Bread.
REUBEN $13
House made Pastrami or House Seasoned Smiling Hara Tempeh, Caramelized Onions, House Kraut, Swiss Cheese, Thousand Island, Grilled Local Rye.
FRIED CHICKEN THIGH $13
Bread & Butter Pickles, House Bacon, Smoky Mayo, Bibb Lettuce, Heirloom Tomato, Local Bun.
JOYCE FARMS BURGER* $15
All Beef Burger with House Bacon or Laughing Seed Veggie Burger with Avocado, Irish Cheddar, Smoky Mayo, Lettuce, Tomato, Onion, Bread & Butter Pickles, Local Bun.
- ADDS -
JOYCE FARMS GROUND BEEF OR CHICKEN THIGH $6
HOUSE BACON $4 - WILD CAUGHT SHRIMP $5
EXTRA BREAD $2 - BEECH MUSHROOMS $2 - AVOCADO $3
- SIDES -
FRIED BRUSSEL SPROUTS w/SUMAC VINAIGRETTE GFI/V $4
BROWN BUTTER & HERB WHIPPED POTATOES GFI $4
HOUSE FRIES GFI/V $4 - MUSHY PEAS GFI/V $4 - BRUSSEL SLAW GFI/V $4
DINNER ADDITIONS
Served 4pm-9:30pm
- ENTREES -
*No Substitutions available for Entrées
FISH & CHIPS $15
Beer Battered Cod, Hand Cut Fries, Brussel Sprout & Malt Vinegar Slaw, Lemon, Tartar.
CREOLE GUMBO $15
Jumbo Wild Caught Shrimp, San Guisseppe Andouille Sausage, Joyce Farms Chicken.
BANGERS & MASH $17 GFI
Cheshire Pork Sausage, Brown Butter & Herb Whipped Potatoes, Beech Mushrooms, Mushy Peas, Smoky Pork Jus.
SHEPHERD’S PIE $17
House Ground Lamb, Carrots, Onions, Celery, Garlic, Turnips & Parsnips, English Peas, Brown Butter & Herb Whipped Potatoes, Irish Cheddar.
PAN SEARED CHICKEN BREAST $18
Joyce Farms Chicken Breast, Maitake Mushrooms, Crowder Peas, Local Turnips, Herbed Peppercorn Jus.
- DESSERT -
BOURBON & SMOKED MAPLE BUDINO $9
Smoked Chocolate, Salted Caramel, Toasted Walnut, Brown Butter
LATE NIGHT MENU
Served 9:30pm until Close
CHIPS & QUESO $6
HAND CUT PUB FRIES $6 GFI
Add Garlic & Cheese +$2
FRIED HOUSE PICKLES $8
Fried House Made Bread & Butter Pickles, Giardiniera, Brown Butter Powder.
SCOTCH EGG* $10 GFI
Soft Boiled Egg, House Made Sausage, Pork Cracklins, Beech Mushrooms, Baby Greens, Gribiche.
LOADED NACHOS - $10
Layers of Tortilla Chips, Homemade Queso, Salsa Verde, Chipotle Sour Cream. Lettuce, Tomato, Pickled Jalapeños, Cilantro. Add: Hickory Nut Gap Ground Beef $4 - Grilled Chicken $4
CRISPY CHICKEN WINGS Half Order $8 /Full Order $14
- TENNESSEE HOT - Tossed in Spicy Chili Oil with Ranch, House Bread & Butter Pickles.
CAT FISH PO’ BOY $13
Cajun Remoulade, Chow Chow, Pea Greens, Pickled Red Onion, NOLA French Bread.
FRIED CHICKEN THIGH $13
Bread & Butter Pickles, House Bacon, Smoky Mayo, Bibb Lettuce, Heirloom Tomato, Local Bun. Served with Hand Cut Fries.
JOYCE FARMS BURGER* $15
All Beef Burger with House Bacon or Laughing Seed Veggie Burger with Avocado - Irish Cheddar, Smoky Mayo, Lettuce, Tomato, Onion, Bread & Butter Pickles, Local Bun. Served with Hand Cut Fries.
PUB HOURS:
Monday - Thursday: 4PM - 12AM
Friday - Saturday: 12PM - 2AM
Sunday: 12PM - 12AM
95 Patton Avenue | Asheville NC 28801 | 828.252.5445