OLD WORLD FARE CRAFTED IN HOUSE

At Jack of the Wood we prepare our delicious pub fare with the freshest locally sourced ingredients. We and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork - and craft our own sausage in house.

Many of our vegetables in season are sourced from local farmers. We’re an old world tavern with old world ideas about how quality fare should be. Slainté!

MAIN MENU

Served until 9:30pm

- BITES -

HAND CUT PUB FRIES $6

Add Garlic & Cheese +$2

BAVARIAN PRETZEL $8

Served with Beer Cheese.

FRIED HOUSE PICKLES $8

Fried House Made Bread & Butter Pickles, Giardiniera, Brown Butter Powder.

SMOKED TROUT MOUSSE $8

House Cajun Chips, Crispy Trout Skin, Chives.

FRIED POTATO BREAD $10

Pickled Shrimp, Herb Yogurt, Fried Capers, Pickled Red Onions.

SCOTCH EGG $10 GFI

Soft Boiled Egg, House Made Sausage, Pork Cracklins, Beech Mushrooms, Baby Greens, Gribiche.

- SMALL PLATES -

OF THE WOODS Sm $6/Lg $9 GFI/V

Local Lettuce, Baby Greens, House Pickled Vegetables, Toasted Pistachio, Herbed Farmer’s Cheese, Cherry Bomb Pepper Vinaigrette.

RABBIT TENDERLOIN STEW $10

Served with Spoonbread Dumplings.

MUSHROOM TOAST $11 *Vegan Option Available

Wild Mushrooms, Pickled Red Onion, Pea Greens, Baby Turnips, Herbed Farmer's Cheese, Toasted Walnuts, Sunny Side Up Egg.

SMOKED PORK CHEEK $13 GFI

Corn Pudding, Sauteed Beech Mushrooms, Braised Kale, Perfect Egg, Brown Butter Powder, Smoky Pork Jus.

CRISPY CHICKEN WINGS Half Order $8 /Full Order $14

- HARISSA - Tossed in Harissa with Smoky Herb Yogurt, Crushed Toasted Pine Nuts.

- TENNESSEE HOT - Tossed in Spicy Chili Oil with Ranch, House Bread & Butter Pickles.

OLD WORLD BREAD BOARD $14 Each/Both Boards $21

- MEAT BOARD: Whipped Bone Marrow, Country Paté, House Terrine, House B&B Pickles.

- VEGETARIAN BOARD: Cultured Butter, Fruit Preserves, Giardiniera, Farmer’s Cheese, House B&B Pickles, Chef’s Cheese.

- HANDHELDS -

*Served with Hand Cut Fries. Laughing Seed Veggie Burger or Smiling Hara Tempeh can be substituted in any Handheld.

BLT $12

House Made Bacon, Heirloom Tomato, Local Bibb Lettuce, Basil Aioli, House Made Focaccia.

REUBEN $13

House made Pastrami or House Seasoned Smiling Hara Tempeh, Caramelized Onions, House Kraut, Swiss Cheese, Thousand Island, Grilled Local Rye.

FRIED CHICKEN THIGH $13

Bread & Butter Pickles, House Bacon, Smoky Mayo, Bibb Lettuce, Heirloom Tomato, Local Bun.

FISH & CHIPS $15

Beer Battered Cod, Hand Cut Fries, Brussel Sprout & Malt Vinegar Slaw, Lemon, Tartar.

JOYCE FARMS BURGER* $15

All Beef Burger with House Bacon or Laughing Seed Veggie Burger with Avocado, Irish Cheddar, Smoky Mayo, Lettuce, Tomato, Onion, Bread & Butter Pickles, Local Bun.

- ADDS -

EXTRA BREAD $2 - BEECH MUSHROOMS $2 - AVOCADO $3

HOUSE BACON $4 - CHICKEN THIGH $4 - PICKLED SHRIMP $4

SMOKED TROUT $6 - BRAISED LAMB $6

- SIDES -

CRISPY BRUSSEL SPROUTS $4 GFI/V

BROWN BUTTER & HERB WHIPPED POTATOES $4 GFI

HOUSE FRIES $4 GFI/V - MUSHY PEAS $4 GFI/V - BRUSSEL SLAW $4 GFI/V

DINNER ADDITIONS

Served 4pm-9:30pm

- ENTREES -

*No Substitutions available for Entrées

FISH & CHIPS $15

Beer Battered Cod, Hand Cut Fries, Brussel Sprout & Malt Vinegar Slaw, Lemon, Tartar.

SHEPHERD’S PIE $17

House Ground Lamb, Carrots, Onions, Celery, Garlic, Turnips, & Parsnips, English Peas, Brown Butter & Herb Whipped Potatoes, Irish Cheddar.

JOYCE FARMS CHICKEN BREAST $18 GFI

King Trumpet Mushrooms, Autumn Squash, Grilled Fennel, Crispy Brussel Sprouts.

JOYCE FARMS RABBIT $18 GFI

Braised Rabbit, Beech Mushrooms, Crowder Peas, Turnip Greens, Brown Butter & Herb Whipped Potatoes, Rabbit Jus.

- DESSERT -

BOURBON & SMOKED MAPLE BUDINO $8

Grilled Peach, Brown Butter, Toasted Walnut

LATE NIGHT MENU

Served 9pm until Kitchen Closes

CHIPS & QUESO $6

HAND CUT PUB FRIES $6

Add Garlic & Cheese +$2

HOUSE FRIED PICKLES $8

Fried House Made Bread & Butter Pickles, Giardiniera, Brown Butter Powder.

SCOTCH EGG $10 GFI

Soft Boiled Egg, House Made Sausage, Pork Cracklins, Beech Mushrooms, Baby Greens, Gribiche.

LOADED NACHOS - $10

Layers of Tortilla Chips, Homemade Queso, Salsa Verde, Chipotle Sour Cream. Lettuce, Tomato, Pickled Jalapeños, Cilantro.

Add: Hickory Nut Gap Ground Beef $4 - Grilled Chicken $4

CRISPY CHICKEN WINGS Half Order $8 /Full Order $14

- TENNESSEE HOT - Tossed in Spicy Chili Oil with Ranch, House Bread & Butter Pickles.

FRIED CHICKEN THIGH $13

Bread & Butter Pickles, House Bacon, Smoky Mayo, Bibb Lettuce, Heirloom Tomato, Local Bun. Served with Hand Cut Fries.

JOYCE FARMS BURGER* $15

All Beef Burger with House Bacon or Laughing Seed Veggie Burger with Avocado - Irish Cheddar, Smoky Mayo, Lettuce, Tomato, Onion, Bread & Butter Pickles, Local Bun. Served with Hand Cut Fries.

PUB HOURS:

Monday - Thursday: 4PM - 12AM

Friday - Saturday: 12PM - 2AM

Sunday: 12PM - 12AM

95 Patton Avenue | Asheville NC 28801 | 828.252.5445