CELTIC PUB FARE CRAFTED IN HOUSE

At Jack of the Wood we prepare our delicious pub fare with the freshest locally sourced ingredients. We and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork - and craft our own sausage in house.

Many of our vegetables in season are sourced from local farmers. We’re an old world tavern with old world ideas about how quality fare should be. Slainté!

MAIN MENU

- BITES -

HAND CUT PUB FRIES $6

Add Garlic & Cheese +$2

BAVARIAN PRETZEL $8

Served with Beer Cheese.

FRIED HOUSE PICKLES $8

Fried House Made Bread & Butter Pickles, Giardiniera, Brown Butter Powder.

SCOTCH EGG* $10 GFI

Soft Boiled Egg, House Made Sausage, Pork Cracklins, Beech Mushrooms, Baby Greens, Gribiche.

- SMALL PLATES -

OF THE WOODS Sm $6/Lg $9 GFI/V

Local Lettuce, Baby Greens, House Pickled Vegetables, Toasted Pistachio, Herbed Farmer’s Cheese, Cherry Bomb Pepper Vinaigrette.

RABBIT TENDERLOIN STEW $12

Served with Spoonbread Dumplings.

CRISPY CHICKEN WINGS Half Order $8 /Full Order $14

- HONEY, SUMAC, & PEPPERCORN: Toasted Walnuts, Pea Greens.

- TENNESSEE HOT - Tossed in Spicy Chili Oil with Ranch, House Bread & Butter Pickles.

- HANDHELDS -

*Served with Hand Cut Fries. Laughing Seed Veggie Burger or Smiling Hara Tempeh can be substituted in any Handheld.

REUBEN $13

House made Pastrami or House Seasoned Smiling Hara Tempeh, Caramelized Onions, House Kraut, Swiss Cheese, Thousand Island, Grilled Local Rye.

FRIED CHICKEN THIGH $13

Bread & Butter Pickles, House Bacon, Smoky Mayo, Bibb Lettuce, Heirloom Tomato, Local Bun.

JOYCE FARM'S BURGER* $15

All Beef Burger with House Bacon or Laughing Seed Veggie Burger with Avocado, Irish Cheddar, Smoky Mayo, Lettuce, Tomato, Onion, Bread & Butter Pickles, Local Bun.

- ENTRÉES -

BANGERS & MASH $17 GFI

Cheshire Pork Sausage, Brown Butter & Herb Whipped Potatoes, Beech Mushrooms, Mushy Peas, Smoky Pork Jus.

FISH & CHIPS $15

Beer Battered Cod, Hand Cut Fries, Brussel Sprout & Malt Vinegar Slaw, Lemon, Tartar.

SHEPHERD’S PIE $17

House Ground Lamb, Carrots, Onions, Celery, Garlic, Turnips & Parsnips, English Peas, Brown Butter & Herb Whipped Potatoes, Irish Cheddar.

- DESSERT -

CHOCOLATE BREAD PUDDING $9

Tart Cherries, Fresh Whipped Cream, Toasted Walnuts

- ADDS -

JOYCE FARMS GROUND BEEF OR CHICKEN THIGH $6

HOUSE BACON $4 - WILD CAUGHT SHRIMP $5

EXTRA BREAD $2 - BEECH MUSHROOMS $2 - AVOCADO $3

- SIDES -

FRIED BRUSSEL SPROUTS w/SUMAC VINAIGRETTE GFI/V $4

BROWN BUTTER & HERB WHIPPED POTATOES GFI $4

HOUSE FRIES GFI/V $4 - MUSHY PEAS GFI/V $4 - BRUSSEL SLAW GFI/V $4

PUB HOURS:

Monday - Thursday: 4PM - 12AM

Friday - Saturday: 12PM - 2AM

Sunday: 12PM - 12AM

95 Patton Avenue | Asheville NC 28801 | 828.252.5445