Pub Fare

Local, House-Made, Delicious

At Jack of the Wood we prepare our delicious, satisfying pub fare with the freshest locally sourced ingredients we can find. We roast our meats in house, make our own sausage, and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork.

Many of our vegetables in season come from local farmers. Our breads are baked in Asheville at City Bakery. Everything at Jack’s is house made from scratch. We’re an old world tavern with old world ideas about how food should be. Stop by for a pint and a plate! Cheers!

Executive Chef: Matt Jones

SMALL BITES

CHIPS and SALSA 5

Fresh cooked tortilla chips with our house made red salsa, salsa verde and chipotle sour cream

CHEESE FRIES 6

Garlic-rosemary blend, Cheddar-jack cheese

Add bacon 1.5

PICKLE CHIPS 6

Pickle chips, Fried jalapeno, Chipotle ranch

SCOTCH EGG 8

Soft cooked egg wrapped in spicy sausage and bread crumbs with Lusty Monk mustard aioli

HOMEMADE SOUP OF THE DAY 4/5

Housemade bread

SANDWICHES

ALL SANDWICHES COME WITH FRIES AND A PICKLE

PUB BURGER 13

Local Grass – fed beef, Lettuce, Tomato, Red onion, Sesame seed bun

JACK’S CLASSIC BURGER 14

Grass-fed beef, Bacon, Red Dragon cheese, Lusty Monk mustard, Caramelized onions, Tomato, Lettuce, Sesame seed bun

BISON BURGER 15

Carolina Bison, Green Man porter ketchup, Cheddar, Pickles, Onion rings, Sesame seed bun

PORTABELLA BURGER 12

Balsamic marinated portabella mushroom, Tomato, Spring mix, Chevre, Sweet onion & red wine jam, Sesame seed bun

REUBEN 12

Choice of corned beef or tempeh, Kraut, Caramelized onions, Swiss, Thousand island, Grilled rye

CHICKEN 14

Grilled chicken breast, Smoked cheddar pimiento cheese, Grilled white onion, Arugula, Ciabatta, Bread & butter pickle

BURGER TOPPINGS 1 FOR $.75, 3 FOR $2

Cheddar, Swiss, Pepper Jack, Bleu cheese, Chèvre, Lusty Monk mustard, Pickled jalapeno, Roasted red pepper, Bacon, Caramelized onions, Mushrooms, Onion rings, Fried egg

MEDIUM PLATES

MEAT & CHEESE BOARD Market price

House cured meats, Local cheese, Sourdough bread, Aged Balsamic, House pickles, Lusty Monk mustard

COD BITES 8

Panko crusted, Tartar sauce

WINGS 6/11

Buffalo or Lusty Monk-bourbon-smoked bacon glaze

BISON NACHOS 13/10(veg)

Chipotle bison, Queso, Fried pickled jalapenos, Cilantro, Lettuce, Tomato, Chipotle sour cream, Salsa verde. Vegetarian version also available.

GREENS N GOAT SALAD 12

Mixed greens, Roasted red pepper, Red onion, Candied walnuts, Chèvre, Croutons

CAESAR SALAD 12

Romaine, Caesar dressing, Seasoned cherry tomato, Lemon-parmesan crisp, Croutons

(Add grilled chicken breast $3 / Grilled pub steak $5)

ARUGULA SALAD 13

Charred orange vinaigrette, Toasted almond, Roasted beets, Preserved lemon, Dark rye & Goat cheese toast, Orange wedges

ON THE SIDE

Pub steak 6 Chicken breast 5 Cod filet 5 Tempeh 3 Side salad 4 Veg of the day 3 Goat cheese 3 Pub fries 4 Grilled or fried Shrimp 6

LARGE PLATES

FISH OR SHRIMP TACOS 13

Panko crusted cod or buttermilk fried shrimp, Flour tortilla, Lettuce, Pico de gallo, Pepper jack, Salsa verde, Chipotle sour cream, Tortilla chips

FISH AND CHIPS 14

Beer battered cod, Steak fries, Coleslaw, Tartar sauce

SHEPHERDS PIE 14

Lamb, Beef, Parsnips, Carrots, Celery, Onion, and fresh herbs in rich gravy. Topped with garlic mashed potatoes & cheddar cheese. Served with seasonal vegetable

Dessert Specials

Pub Hours

Monday - Thursday: 4:00 pm - 1:00 am

Friday - Sunday: 12:00 pm - 2:00 am

95 Patton Avenue | Asheville NC 28801 | 828.252.5445