OLD WORLD FARE CRAFTED IN HOUSE
At Jack of the Wood we prepare our delicious pub fare with the freshest locally sourced ingredients. We and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork - and craft our own sausage in house.
Many of our vegetables in season are sourced from local farmers. We’re an old world tavern with old world ideas about how quality fare should be. Slainté!
LUNCH MENU
Lunch served until 9:30pm
- BITES -
HAND CUT PUB FRIES $6
Add Garlic & Cheese +$2
BAVARIAN PRETZEL $8
Served with Beer Cheese.
FRIED HOUSE PICKLES $8
Fried House Made Bread & Butter Pickles, Giardiniera, Brown Butter Powder.
SMOKED TROUT MOUSSE $8
House Cajun Chips, Crispy Trout Skin, Chives.
FRIED POTATO BREAD $10
Pickled Shrimp, Dill Yogurt, Fried Capers, Herbs.
SCOTCH EGG $10 GFI
Soft Boiled Egg, House Made Sausage, Pork Cracklins, Beech Mushrooms, Baby Greens, Gribiche.
- SMALL PLATES -
OF THE WOODS Sm $6/Lg $9 GFI/V
Local Lettuce, Baby Greens, House Pickled Vegetables, Toasted Pistachio, Herbed Farmer’s Cheese, Cherry Bomb Pepper Vinaigrette.
RABBIT TENDERLOIN STEW $10
Served with Spoonbread Dumplings.
SMOKED PORK CHEEK $13 GFI
Corn Pudding, Sauteed Beech Mushrooms, Braised Kale, Perfect Egg, Brown Butter Powder, Smoky Pork Jus.
CRISPY CHICKEN WINGS Half Order $8 /Full Order $14
- HARISSA - Tossed in Harissa with Smoky Herb Yogurt, Crushed Toasted Pine Nuts.
- TENNESSEE HOT - Tossed in Spicy Chili Oil with Ranch, House Bread & Butter Pickles.
OLD WORLD BREAD BOARD $14 Each/Both Boards for $21
- MEAT BOARD: Whipped Bone Marrow, Country Paté, House Terrine, House B&B Pickles.
- VEGETARIAN BOARD: Cultured Butter, Fruit Preserves, Giardiniera, Farmer’s Cheese, House B&B Pickles, Chef’s Cheese.
- HANDHELDS -
*Served with Hand Cut Fries. Laughing Seed Veggie Burger or Smiling Hara Tempeh can be substituted in any Handheld.
REUBEN $13
House made Pastrami or House Seasoned Smiling Hara Tempeh, Caramelized Onions, House Kraut, Swiss Cheese, Thousand Island, Grilled Local Rye.
FRIED CHICKEN THIGH $13
Bread & Butter Pickles, House Bacon, Smoky Mayo, Bibb Lettuce, Heirloom Tomato, Local Bun.
FISH & CHIPS $15
Beer Battered Cod, Hand Cut Fries, Brussel Sprout & Malt Vinegar Slaw, Lemon, Tartar.
HOUSE GROUND BURGER* $15
House Ground Burger with House Bacon or Laughing Seed Veggie Burger with Avocado - Irish Cheddar, Smoky Mayo, Lettuce, Tomato, Onion, Bread & Butter Pickles, Local Bun.
BRAISED LAMB $15
Herbed Farmer’s Cheese, Pickled Red Onions, Harissa, Bibb Lettuce, House Made Focaccia.
- ADDS -
EXTRA BREAD $2 - BEECH MUSHROOMS $2 - AVOCADO $3
HOUSE BACON $4 - CHICKEN THIGH $4 - PICKLED SHRIMP $4
SMOKED TROUT $6 - BRAISED LAMB $6 - STEAK $7
- SIDES -
CRISPY BRUSSEL SPROUTS $4 GFI/V
BROWN BUTTER & HERB WHIPPED POTATOES $4 GFI
HOUSE FRIES $4 GFI/V
MUSHY PEAS $4 GFI/V
BRUSSEL SLAW $4 GFI/V
GFI = Gluten Free Ingredients- V = Vegetarian
*Items containing ingredients like beef can be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.
DINNER MENU
Dinner is served 4pm-9pm
- BITES -
HAND CUT PUB FRIES $6
Add Garlic & Cheese +$2
BAVARIAN PRETZEL $8
Served with Beer Cheese.
FRIED HOUSE PICKLES $8
Fried House Made Bread & Butter Pickles, Giardiniera, Brown Butter Powder.
SMOKED TROUT MOUSSE $8
House Cajun Chips, Crispy Trout Skin, Chives.
FRIED POTATO BREAD $10
Pickled Shrimp, Dill Yogurt, Fried Capers, Herbs.
SCOTCH EGG $10 GF
Soft Boiled Egg, House Made Sausage, Pork Cracklins, Beech Mushrooms, Baby Greens, Gribiche.
OLD WORLD BREAD BOARD $14 Each/Both Boards for $21
- MEAT BOARD: Whipped Bone Marrow, Country Paté, House Terrine, House B&B Pickles.
- VEGETARIAN BOARD: Cultured Butter, Fruit Preserves, Giardiniera, Farmer’s Cheese, House B&B Pickles, Chef’s Cheese.
- SMALL PLATES -
OF THE WOODS Sm $6/Lg $9 GF/V
Local Lettuce, Baby Greens, House Pickled Vegetables, Toasted Pistachio, Herbed Farmer’s Cheese, Cherry Bomb Pepper Vinaigrette.
RABBIT TENDERLOIN STEW $10
Served with Spoonbread Dumplings.
SMOKED PORK CHEEK $12 GF
Corn Pudding, Sauteed Beech Mushrooms, Braised Kale, Perfect Egg, Brown Butter Powder, Smoky Pork Jus.
HOUSE LAMB MERGUEZ $13 GF
House Made Sausage with King Trumpet Mushrooms, Confit Eggplant, Braised Baby Carrots, Toasted Pepitos. *Please no substitutions.
CRISPY CHICKEN WINGS Half Order $8 /Full Order $14
- HARISSA - Tossed in Harissa with Smoky Herb Yogurt, Crushed Toasted Pine Nuts.
- TENNESSEE HOT - Tossed in Spicy Chili Oil with Ranch, House Bread & Butter Pickles.
- HANDHELDS -
*Served with Hand Cut Fries. Laughing Seed Veggie Burger or Smiling Hara Tempeh can be substituted in any Handheld.
REUBEN $13
House made Pastrami or House Seasoned Smiling Hara Tempeh, Caramelized Onions, House Kraut, Swiss Cheese, Thousand Island, Grilled Local Rye.
FRIED CHICKEN THIGH $13
Bread & Butter Pickles, House Bacon, Smoky Mayo, Bibb Lettuce, Heirloom Tomato, Local Bun.
HOUSE GROUND BURGER* $15
House Ground Burger with House Bacon or Laughing Seed Veggie Burger with Avocado - Irish Cheddar, Smoky Mayo, Lettuce, Tomato, Onion, Bread & Butter Pickles, Local Bun.
BRAISED LAMB $15
Herbed Farmer’s Cheese, Pickled Red Onions, Harissa, Bibb Lettuce, House Made Focaccia.
- ENTREES -
*No Substitutions available for Entrées
FISH & CHIPS $15
Beer Battered Cod, Hand Cut Fries, Brussel Sprout & Malt Vinegar Slaw, Lemon, Tartar.
SHEPHERD’S PIE $17
House Ground Lamb, Carrots, Onions, Celery, Garlic, Turnips, & Parsnips, English Peas, Brown Butter & Herb Whipped Potatoes, Irish Cheddar.
PAN SEARED CHICKEN BREAST $18 GFI
King Trumpet Mushrooms, Autumn Squash, Grilled Fennel, Crispy Brussel Sprouts.
HICKORY NUT GAP COULOTTE STEAK* $19 GFI
Whipped Bone Marrow Espuma, King Trumpet Mushrooms, Hand Cut Fries, Garlic & Herbs.
DAILY SPECIAL VEGETARIAN MARKET PLATE $10
Chef's choice of seasonal vegetable based dishes. Please ask you server for today's selection.
- ADDS -
EXTRA BREAD $2 - BEECH MUSHROOMS $2 - AVOCADO $3
HOUSE BACON $4 - CHICKEN THIGH $4 - PICKLED SHRIMP $4
SMOKED TROUT $6 - BRAISED LAMB $6 - STEAK $7
- SIDES -
CRISPY BRUSSEL SPROUTS $4 GFI/V
BROWN BUTTER & HERB WHIPPED POTATOES $4 GFI
HOUSE FRIES $4 GFI/V
MUSHY PEAS $4 GFI/V
BRUSSEL SLAW $4 GFI/V
GFIngredients = Gluten Free Ingredients V = Vegetarian
*Items containing ingredients like beef can be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.
LATE NIGHT MENU
Late Night Menu is served 9pm until Kitchen Close
CHIPS & QUESO $6
HAND CUT PUB FRIES $6
Add Garlic & Cheese +$2
HOUSE FRIED PICKLES $8
Fried House Made Bread & Butter Pickles, Giardiniera, Brown Butter Powder.
SCOTCH EGG $10 GFI
Soft Boiled Egg, House Made Sausage, Pork Cracklins, Beech Mushrooms, Baby Greens, Gribiche.
LOADED NACHOS - $10
Layers of Tortilla Chips, Homemade Queso, Salsa Verde, Chipotle Sour Cream. Lettuce, Tomato, Pickled Jalapeños, Cilantro.
Add: Hickory Nut Gap Ground Beef $4 - Grilled Chicken $4
CRISPY CHICKEN WINGS Half Order $8 /Full Order $14
- TENNESSEE HOT - Tossed in Spicy Chili Oil with Ranch, House Bread & Butter Pickles.
FRIED CHICKEN MONTE CRISTO $14
Fried Chicken Croquette, Red Eye Aioli, Cheddar, Pickled Red Onion, Smoked Maple, Local Bun French Toast.
HOUSE GROUND BURGER* $15
House Ground Burger with House Bacon or Laughing Seed Veggie Burger with Avocado - Irish Cheddar, Smoky Mayo, Lettuce, Tomato, Onion, Bread & Butter Pickles, Local Bun. Served with Hand Cut Fries.
GFI = Gluten Free Ingredients - V = Vegetarian
*Items containing ingredients like beef can be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Regarding the safety of these items, written information is available upon request.
PUB HOURS:
Monday - Thursday: 4PM - 12AM
Friday - Saturday: 12PM - 2AM
Sunday: 12PM - 12AM
95 Patton Avenue | Asheville NC 28801 | 828.252.5445