Brunch

Scrambled egg and Swiss cheese served on house-made biscuit. Add bacon for $3.

House-made biscuit topped with a rich house-made sausage and herb gravy

Pub fried chicken on a house-made biscuit, topped with blackberry jam and blue cheese crumbles.

Havarti cheese, bacon, house-made blackberry jam, and thinly sliced green apples pressed between two slices of City Bakery challah bread.

Two eggs served on grilled City Bakery challah bread with Havarti cheese and sliced tomato, and topped with an arugula & pickled red onion salad tossed with house-made red wine vinaigrette. Served with fresh fruit. Add bacon for $3.

Two pieces of juicy fried chicken served over Belgian waffles, served with maple syrup and fresh fruit.

Two eggs cooked to your liking. Served with
stone-ground yellow grits, house-made
sausage patty and a house biscuit.

Seasonal vegetable omelette served with stone-ground yellow grits, house-made sausage and a house biscuit

Sautéed shrimp with andouille sausage and calabrese peppers, cooked in a garlic white wine sauce, and served over stone-ground cheddar grits and southern greens.

Two crab cakes sauteed to a golden brown, topped with two eggs cooked to your liking, house-made hollandaise sauce, served with our choice of home fries or grits, fresh fruit and a house-made biscuit.

A house-made biscuit covered in strawberry compote and whipped cream.

Three locally-made pretzel knots topped with garlic butter & salt and served with beer cheese. Add a pretzel knot for $3.50.

Hand-cut pub fries topped with fresh garlic and a blend of yellow and
white cheddar cheese. Served with house-made ranch dressing. Add pickled jalapeños for $1 or bacon for $3.

Hand-cut pub fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions & American cheese. Topped with a spicy aioli. Add pickled jalapeños for $1 or bacon for $3.

Hand-cut pub fries topped with fried chicken, bleu cheese crumbles & house-made bleu cheese dressing. Add pickled jalapeños for $1 or bacon for $3.

House-made creamy spiced pimento cheese with calabrese peppers. Served with a toasted City Bakery baguette.

House-made hummus served with seasonal veggies, paprika oil, and toasted naan bread.

Six of Jack’s famous wings, tossed in your choice of: Buffalo sauce -or- BBQ sauce -or- Cajun dry rub. Served with celery & carrots and choice of bleu cheese -or- ranch dressing.

A sweet and savory arugula salad topped with granny smith apples, dried cherries, candied pecans, and gorgonzola blue cheese, tossed in our house-made citrus vinaigrette. Add: Grilled Joyce Farms Chicken Breast* $6 • Fried Chicken* $6 • Grilled Shrimp* $8 • Tempeh $5

Shaved ribeye, grilled onions & peppers, and white American cheese on an Amoroso roll.

Grilled chicken, grilled onions & peppers, and white American cheese on an Amoroso roll.

Tempeh with grilled mushrooms, onions & peppers, and white American cheese on an Amoroso roll.

Made with Hickory Nut Gap Beef served on a City Bakery Bun topped with bacon, aged white cheddar, Bibb lettuce, tomato, onion, house pickles, smoky mayo.

Garbanzo bean and oyster mushroom burger, chèvre, harissa mayo, arugula, tomato, and red onion on a City Bakery bun.

The classic. Pastrami, Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

The vegetarian. Pastrami, Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye.

Fried Joyce Farms chicken breast served on City Bakery ciabatta bread & topped with your choice of: Creamy slaw & BBQ sauce – or – pimento cheese, arugula, and red onion.