Menu | Jack of the Wood

Soup of the Day
Please ask your server about today’s offering.

Brewhouse Salad
A side salad of mixed greens, grated carrots, diced bell peppers, tomatoes, cucumbers, and red onion.
$4.95

Portabello Salad
A bed of spinach, shredded carrots, diced tomatoes, green peppers, and red onion topped with slices of marinated grilled portabello mushrooms, croutons and shredded cheddar cheese.
$8.95

Carolina Cobb Salad
A great warm weather meal. Mixed greens topped with sliced chicken breast, crispy bacon, salad veggies, crumbled bleu cheese, hard boiled eggs, and avacado slices.
$9.95

Greens & Goat
Mixed spring greens with creamy goat cheese, croutons, red onion, roasted red peppers, candied walnuts and balsamic vinaigrette.
$8.95

Dressings
Balsamic Vinaigrette, Bleu Cheese, Russian, Chipotle Ranch

Specialty Bourbon

Baker's

Booker's

Basil Hayden's

Knob Creek

Maker's Mark

Blanton's

Woodford Reserve

Single Malt Scotch

Balvenie Founders Reserve
10yr

Glenlivet 12yr

Glenlivet 15yr French Oak Reserve

Macallan 12yr

Caol Ila 12 Year

Macallan Cask Strength

Cragganmore 12yr

Dalwhinnie 15yr

Oban 14yr

Glenmorangie Port Wood Finish
12 yr

Talisker 10yr

Lagavulin 16yr

Wines

Oxford Landing Merlot

Manzanita Canyon Cabernet

Trapiche Cabernet

Deakin Shiraz

Oxford Landing Chardonnay

Bogle Chardonnay

Mezza Corona Pinot Grigio

Riverside White Zinfandel

Sides

*Fries* (try them topped with chili for $4.95)	$3.50
Garlic Mashed Potatoes	$1.95
Coleslaw	$1.50
Bread	.75
*Cilantro Sour Cream, Bacon, Jalapenos, Mushrooms, Bread*	.75
Cheddar, Swiss, Provolone, Pepper Jack, or Bleu Cheese	.50
Avocado	$1.50

Desserts
Ask your server about today's dessert selection