Served with pub fries or hand-cut potato chips. Add a side salad for $2.95

Guinness Pub Burger
A big, juicy burger made with organic Angus beef, marinated in Guinness stout and served on our pub bun with lettuce, tomato, and onion. See our list of specialty toppings!
$8.95

Hempnut Burger
A nutty and moist vegan burger served on a kaiser roll with lettuce, tomato, onions, and your choice of condiment. See our list of specialty toppings!
$8.75

Toppings (50¢ each or $1.25 for three)

Provolone Cheddar Bleu Cheese Swiss Mushroom Grilled Onions

Chutney Scallions Spinach Bacon BBQ Sauce Jalapenos Pepper-Jack Cheese

Gallagher's Grilled Chicken
Grilled chicken breast, sauteed mushrooms, bacon, and provolone cheese topped with locally made Lusty Monk mustard, spinach, tomato and red onion on a kaiser roll.
$8.95

Jack's French Dip
Thinly shaved roast beef and provolone cheese on a freshly baked French loaf, served with carmelized onion jus.
$9.25

Portabello Melt
A grilled, marinated Portabello mushroom cap layered with provolone cheese, roasted red peppers, carmelized onions, and spinach on toasted focaccia with roasted garlic mayo.
$8.95

Reuben (vegetarian option available)
Corned beef or tempeh, with sauerkraut, Swiss cheese and our own Russian dressing piled high on toasted Jewish rye bread.
$8.95

Grouper Sandwich
Strips of beer battered grouper, romaine lettuce, and tomatoes, smothered in our house-made sweet caper remoulade on locally baked focaccia bread.
$8.95

All beef is organic and provided by Springhouse meats.
All breads served at Jack of the Wood are freshly baked locally by
Annie's Bakery.

Specialty Bourbon

Single Malt Scotch

Wines

Sides

For Questions or comments Email: © 2005 Jack of the Wood, All Rights Reserved | Design by Chad Battles Design