Menu | Jack of the Wood

Flat Iron Steak
An 8-ounce bistro steak, marinated, grilled, and topped with carmelized onions. Served with a tossed salad and your choice of garlic mashed potatoes or pub fries.
$14.00

Shepherd’s Pie
An Irish medley of beef, lamb and vegetables topped with our garlic mashed potatoes and baked to a golden brown. Served with a side salad.
$9.95

Fish & Chips
A pub favorite! Two tender cod fillets, dipped in our beer batter and deep fried, served with pub fries and our house tartar sauce. Great with malt vinegar! (Add a third piece of fish for $3.00 more!)
$10.25

Irish Beef & Guinness Stew
Braised beef, mushrooms, and root vegetables simmered in a rich Guinness gravy. Served with our garlic mashed potatoes and ciabatta bread.
$10.50

Jack's Fish Tacos
Two flour tortillas filled with fried grouper and cheddar-jack cheese, shredded lettuce, diced tomatoes, red onion and served with a zesty coleslaw, fresh tortilla chips, red salsa, and cilantro sour cream.
$9.50

Specialty Bourbon

Baker's

Booker's

Basil Hayden's

Knob Creek

Maker's Mark

Blanton's

Woodford Reserve

Single Malt Scotch

Balvenie Founders Reserve
10yr

Glenlivet 12yr

Glenlivet 15yr French Oak Reserve

Macallan 12yr

Caol Ila 12 Year

Macallan Cask Strength

Cragganmore 12yr

Dalwhinnie 15yr

Oban 14yr

Glenmorangie Port Wood Finish
12 yr

Talisker 10yr

Lagavulin 16yr

Wines

Oxford Landing Merlot

Manzanita Canyon Cabernet

Trapiche Cabernet

Deakin Shiraz

Oxford Landing Chardonnay

Bogle Chardonnay

Mezza Corona Pinot Grigio

Riverside White Zinfandel

Sides

*Fries* (try them topped with chili for $4.95)	$3.50
Garlic Mashed Potatoes	$1.95
Coleslaw	$1.50
Bread	.75
*Cilantro Sour Cream, Bacon, Jalapenos, Mushrooms, Bread*	.75
Cheddar, Swiss, Provolone, Pepper Jack, or Bleu Cheese	.50
Avocado	$1.50

Desserts
Ask your server about today's dessert selection