Jack of the Wood is offering up some of the best and most unique microbrews in the region, including beer from our very own, nearby brewing facility. At any given time the mash tun and fermenters are giving life to a new batch of handcrafted brew under the watchful eye of our resident brewer John Stuart, who is producing up to 21 thirty-one gallon barrels of beer a week. The beer flows almost non-stop in the pub. It is a tough job to keep up . Using English and Belgian yeasts and specialty grains gives the beers their unique appeal and distinctive style. Below are the descriptions of our Ales.

Gold Ale An English-style summer ale. Gold in color, with mild hopping (Kent Goldings), the malt flavor is biscuit-like, with an addition of wheat and cool fermented for a lager-like aroma and finish. 4.8% ABV * 22 IBUs
	Pale Ale An English pale ale, bright gold in color with an assertive hop character. With English yeast, European barley malt and American hops (Centennial and Cascade), this hybrid ale reflects the best from three continents. 4.9% ABV * 38 IBUs
India Pale Ale English in style, it is “monster-hopped,” with English malts plus a special honey malt from Canada, Target and Kent Goldings hops added five times during the brewing process. This orange-amber ale is strong in both flavor and alcohol! 6.0% ABV * 65 IBUs
	E.S.B (Extra Special Bitter) This richly flavored, full-bodied bitter is copper colored, with a slight fruity aroma and a balanced malt/hop character. Fuggles and Kent Goldings hops are used for a dry finish. 5.3% ABV * 35 IBUs